Classic Banana Cake

 Yah hai ek classic banana cake recipe jo 8-10 servings ke liye hai:

*Ingredients:*

- 3 large ripe bananas, mashed (approx. 1 1/2 cups)

- 1 1/2 cups (190g) all-purpose flour

- 1 tsp (5g) baking powder

- 1/2 tsp (2g) baking soda

- 1/2 tsp (2g) salt

- 1 cup (200g) granulated sugar

- 1/2 cup (115g) unsalted butter, softened

- 2 large eggs

- 1/2 tsp (2g) vanilla extract

- 1/2 cup (60g) chopped walnuts (optional)

*Instructions:*

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.

2. Mix flour, baking powder, baking soda, and salt in a bowl.

3. In another bowl, cream sugar and butter until light and fluffy.

4. Beat in eggs one at a time.

5. Add mashed bananas and vanilla extract; mix well.

6. Gradually add flour mixture; mix until just combined.

7. Fold in chopped walnuts (if using).

8. Divide batter evenly between prepared pans.

9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

10. Let cool in pans for 10 minutes; transfer to wire rack to cool completely.

*Optional Frosting:*

- Cream Cheese Frosting:

    - 8 oz (225g) cream cheese, softened

    - 1/2 cup (115g) unsalted butter, softened

    - 1 tsp (5g) vanilla extract

    - 2 cups (400g) powdered sugar

- Chocolate Frosting:

    - 1 cup (200g) unsalted butter, softened

    - 2 cups (400g) powdered sugar

    - 1/2 cup (60g) cocoa powder

    - 2 tbsp (30g) milk

*Tips:*

- Use overripe bananas for best flavor.

- Don't overmix batter.

- Adjust baking time for different pan sizes.

- Store cake at room temperature for up to 3 days or freeze for up to 2 months.

*Nutrition Information (per serving):*

- Calories: 320

- Fat: 18g

- Saturated Fat: 10g

- Cholesterol: 40mg

- Sodium: 250mg

- Carbohydrates: 40g

- Fiber: 2g

- Sugar: 25g

- Protein: 4g

Yah hai ek detailed calorie chart per serving ke liye banana cake:

*Per Serving (1 slice, approximately 80g)*

*Nutrition Facts:*

- Calories: 320

- Total Fat: 18g

    - Saturated Fat: 10g

    - Trans Fat: 0g

- Cholesterol: 40mg

- Sodium: 250mg

- Total Carbohydrates: 40g

    - Dietary Fiber: 2g

    - Sugars: 25g

- Protein: 4g

*Vitamins and Minerals:*

- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 6% of the DV

- Calcium: 4% of the DV

- Iron: 8% of the DV

- Potassium: 12% of the DV

*Macronutrient Breakdown:*

- Carbohydrates: 55%

- Protein: 5%

- Fat: 40%

*Other Nutrients:*

- Fiber: 2g

- Sugar: 25g

- Sodium: 250mg

- Cholesterol: 40mg

*Allergens:*

- Gluten (in wheat flour)

- Eggs

- Dairy (in butter and milk)

- Tree nuts (in walnuts, if used)

*Note:*

- Calories and nutrition facts may vary depending on specific ingredients and portion sizes.

- This chart is an estimate based on average values for each ingredient.