Apple Crumble Cake
Yah hai ek classic apple cake recipe ke liye:
- 2 1/4 cups (285g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (250g) diced apples (about 2-3 medium-sized apples)
- 1/2 cup (60g) chopped walnuts (optional)
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Mix flour, baking powder, baking soda, and salt in a bowl.
3. Beat sugar and butter until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
6. Add flour mixture and mix until just combined.
7. Fold in diced apples and chopped walnuts (if using).
8. Divide batter evenly between prepared pans.
9. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
10. Let cool in pans for 10 minutes, then transfer to wire rack to cool completely.
- Use a mix of sweet and tart apples, like Granny Smith and Gala.
- If using walnuts, toast them in a 350°F oven for 5-7 minutes to enhance flavor.
*Nutrition Facts (per serving):*
- Add cinnamon or nutmeg for extra spice.
- Replace walnuts with pecans or hazelnuts.
- Top with cream cheese frosting or caramel glaze.
Yah hai ek detailed calorie chart per serving ke liye apple cake:
*Per Serving (1 slice, approximately 80g)*
- Vitamin A: 4% of the Daily Value (DV)
- Tree nuts (in walnuts, if used)
*Nutrition Facts (variations):*
- With cream cheese frosting: +150 calories, +10g fat, +15g sugar
- With caramel glaze: +100 calories, +5g fat, +15g sugar
- Calories and nutrition facts may vary depending on specific ingredients and portion sizes.
- This chart is an estimate based on average values for each ingredient.
Aapko kuch aur cheezon ke liye calorie chart chahiye?
- Low-fat version: replace butter with applesauce or yogurt
- Gluten-free version: use gluten-free flour blend
- Vegan version: replace eggs with flaxseed or chia seeds, use plant-based milk
Comments
Post a Comment