Sweet Delicious Recipes

  Yah hai ek classic apple cake recipe ke liye: * Ingredients:* - 2 1/4 cups (285g) all-purpose flour - 1 tsp (5g) baking powder - 1 tsp (5g) baking soda - 1 tsp (5g) salt - 1 cup (200g) granulated sugar - 1/2 cup (115g) unsalted butter, softened - 2 large eggs - 2 tsp (10g) vanilla extract - 2 cups (250g) diced apples (about 2-3 medium-sized apples) - 1/2 cup (60g) chopped walnuts (optional) * Instructions:* 1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans. 2. Mix flour, baking powder, baking soda, and salt in a bowl. 3. Beat sugar and butter until light and fluffy. 4. Add eggs one at a time, beating well after each addition. 5. Stir in vanilla extract. 6. Add flour mixture and mix until just combined. 7. Fold in diced apples and chopped walnuts (if using). 8. Divide batter evenly between prepared pans. 9. Bake for 35-40 minutes or until a toothpick inserted comes out clean. 10. Let cool in pans for 10 minutes, then transfer to wire rack to cool complete...

  Yah hai ek classic banana cake recipe jo 8-10 servings ke liye hai: * Ingredients:* - 3 large ripe bananas, mashed (approx. 1 1/2 cups) - 1 1/2 cups (190g) all-purpose flour - 1 tsp (5g) baking powder - 1/2 tsp (2g) baking soda - 1/2 tsp (2g) salt - 1 cup (200g) granulated sugar - 1/2 cup (115g) unsalted butter, softened - 2 large eggs - 1/2 tsp (2g) vanilla extract - 1/2 cup (60g) chopped walnuts (optional) * Instructions:* 1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans. 2. Mix flour, baking powder, baking soda, and salt in a bowl. 3. In another bowl, cream sugar and butter until light and fluffy. 4. Beat in eggs one at a time. 5. Add mashed bananas and vanilla extract; mix well. 6. Gradually add flour mixture; mix until just combined. 7. Fold in chopped walnuts (if using). 8. Divide batter evenly between prepared pans. 9. Bake for 30-35 minutes or until a toothpick inserted comes out clean. 10. Let cool in pans for 10 minutes; transfer to wire rack t...

  Here's a classic strawberry cake recipe with accurate measurements and ingredients: * Strawberry Cake Recipe* *Ingredients:* For the cake: - 2 1/4 cups (285g) all-purpose flour - 1 1/2 cups (180g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 cup (115g) unsalted butter, softened - 1 cup (235ml) whole milk - 2 large eggs - 2 cups (250g) hulled and sliced strawberries - 1 teaspoon vanilla extract For the strawberry buttercream frosting: - 1 cup (200g) unsalted butter, softened - 2 cups (400g) powdered sugar - 2-3 tablespoons strawberry puree or jam - 1 teaspoon vanilla extract * Instructions:* *Cake:* 1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans. 2. Whisk flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk butter and milk. 4. Add eggs one at a time, whisking well. 5. Stir in sliced strawberries and vanilla extract. 6. Gradually add dry ingredients to wet ingredients. 7. Divide batter evenly between prepared pans. ...

  Here's a classic pineapple cake recipe with accurate measurements and ingredients: * Pineapple Cake Recipe* *Ingredients:* For the cake: - 2 1/4 cups (285g) all-purpose flour - 1 1/2 cups (180g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 cup (115g) unsalted butter, softened - 1 cup (235ml) whole milk - 2 large eggs - 1 cup (165g) crushed pineapple (drained) - 1 teaspoon vanilla extract For the frosting: - 1 cup (200g) unsalted butter, softened - 2 cups (400g) cream cheese, softened - 2 cups (400g) powdered sugar - 1 teaspoon vanilla extract *Instructions:* *Cake:* 1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans. 2. Whisk flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk butter and milk. 4. Add eggs one at a time, whisking well. 5. Stir in crushed pineapple and vanilla extract. 6. Gradually add dry ingredients to wet ingredients. 7. Divide batter evenly between prepared pans. 8. Bake 30-35 minutes or until toot...

  Here's a classic chocolate cake recipe with accurate measurements and ingredients: * Ingredients:* For the cake: - 2 1/4 cups (285g) all-purpose flour - 1 1/2 cups (180g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 cup (115g) unsweetened cocoa powder - 1 cup (235ml) whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon vanilla extract For the frosting: - 1 cup (200g) unsalted butter, softened - 2 cups (400g) confectioners' sugar - 1/2 cup (115g) unsweetened cocoa powder - 2 tablespoons milk or heavy cream *Instructions:* *Cake:* 1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans. 2. Whisk flour, sugar, baking powder, and salt. 3. In a separate bowl, whisk cocoa powder and milk. 4. Add eggs one at a time, whisking well. 5. Add vanilla extract. 6. Gradually add dry ingredients to cocoa mixture. 7. Divide batter evenly between prepared pans. 8. Bake 30-35 minutes or until toothpi...